2018 By the numbers 12 Thousand pounds of produce harvested 1 Full time farmer and 1 amazing part time help from my fiancé 30 Different crops grown on 1/2 an acre of production 20 Weeks of a delivered CSA 22 Average pounds of produce per CSA bag 10 Average number of items in CSA each week 6 Local restaurants sourced produce from HFF 1,275 Total poundage of food sold to restaurants 50 Volunteers gave a helping hand 400 Dozen eggs collected from 30 layer hens 250 Pounds of fresh produce donated to local food bank 8 Months of the year the farm sold produce 2019 Looking forward to another great year!
